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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Campholene acetate |
| Synonym(s) |
1-Acetoxy-2-(2,2,3-trimethyl-3-cyclopentenyl)ethane
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2-(2,2,3-Triethylcyclopent-3-enyl)ethyl acetate
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| JECFA number |
969 |
| CAS number |
36789-59-0
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| FEMA number |
3657
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2
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| Physical form/odour |
Clear liquid; sweet woody odour with ionone nuance |
| Solubility |
Insoluble in water and fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
96° (5 mm Hg) |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.453-1.460 |
| Specific gravity |
0.943-0.949 |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/969.gif
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