|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
alpha-Campholenic alcohol |
| Synonym(s) |
alpha-Campholenol
2-(2,2,3-Trimethyl-3-cyclopentene)-1-ethanol
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
2-(2,2,3-Triethylcyclopent-3-enyl)ethanol
|
| JECFA number |
970 |
| CAS number |
1901-38-8
|
| FEMA number |
3741
|
| COE number |
-
|
| FLAVIS number |
-
|
| Molecular weight |
154.25 |
| Chemical formula |
C10H18O
|
| Physical form/odour |
Colourless liquid; sweet, berry, camphoraceous odour |
| Solubility |
Slightly soluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
74° (0.6 mm Hg) |
| Assay min % |
96 |
| Acid value max |
- |
| Refractive index |
1.470-1.478 |
| Specific gravity |
0.882-0.894 (20°) |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/970.gif
|
|
