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Online Edition: "Specifications for Flavourings"
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| Flavouring |
p-Mentha-1,8-dien-7-yl acetate |
| Synonym(s) |
Dihydrocuminyl acetate
4-Isopropenyl-1-cyclohexene carbinol acetate
Menthadien-7-carbinyl acetate
1,8-para-Menthadien-7-yl acetate
4-(1-Methylvinyl)cyclohex-1-ene-1-methylacetate
Perillyl acetate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
p-Mentha-1,8-dien-7-yl acetate
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| JECFA number |
975 |
| CAS number |
15111-96-3
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| FEMA number |
3561
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| COE number |
10742
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| FLAVIS number |
-
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| Molecular weight |
194.27 |
| Chemical formula |
C12H18O2
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| Physical form/odour |
Almost colourless or pale yellowish oily liquid; Warm-herbaceous spicy odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
218-223° |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.476-1.487 |
| Specific gravity |
0.972-0.980 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/975.gif
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