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Online Edition: "Specifications for Flavourings"
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| Flavouring |
10-Hydroxymethylene-2-pinene |
| Synonym(s) |
Homomyrtenol
2-Hydroxyethyl-6,6-dimethyl-bicyclo[3,1,1]-hept-2-ene
Nopol
2-Norpinene-2-ethanol, 6,6-dimethyl-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-ethanol
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| JECFA number |
986 |
| CAS number |
128-50-7
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| FEMA number |
3938
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
166.26 |
| Chemical formula |
C11H18O
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| Physical form/odour |
Colroless, slight viscous liquid; mild woody camphoraceous odour |
| Solubility |
Insoluble in water; soluble in organic solvents and oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
230° |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.490-1.500 |
| Specific gravity |
0.965-0.973 |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/986.gif
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