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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Phenethyl isovalerate |
| Synonym(s) |
Benzylcarbinyl 3-methylbutanoaote
Benzylcarbinyl isopentanoate
Benzylcarbinyl isovalerate
Phenethyl 3-methylbutyrate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2-Phenylethyl isovalerate
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| JECFA number |
994 |
| CAS number |
140-26-1
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| FEMA number |
2871
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| COE number |
461
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| FLAVIS number |
-
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| Molecular weight |
206.29 |
| Chemical formula |
C13H18O2
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| Physical form/odour |
Colourless to slighty yellow liquid; fruity or rose-like odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
1 mL in 3 ml 80% ethanol |
| Boiling point (°C) |
263° |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.482-1.487 |
| Specific gravity |
0.973-0.976 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/994.gif
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