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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Acetaldehyde butyl phenethyl acetal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
1-Butoxy-1-(2-phenylethoxy)ethane
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| JECFA number |
1001 |
| CAS number |
64577-91-9
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| FEMA number |
3125
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| COE number |
10007
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| FLAVIS number |
-
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| Molecular weight |
222.33 |
| Chemical formula |
C14H22O2
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| Physical form/odour |
Colourless liquid; leafy aroma |
| Solubility |
Miscible in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
280-282° |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.467-1.481 |
| Specific gravity |
0.923-0.935 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1001.gif
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