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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isopropyl phenylacetate |
| Synonym(s) |
Isopropyl alpha-toluate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Isopropyl phenylacetate
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| JECFA number |
1011 |
| CAS number |
4861-85-2
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| FEMA number |
2956
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| COE number |
2158
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| FLAVIS number |
-
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| Molecular weight |
178.23 |
| Chemical formula |
C11H14O2
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| Physical form/odour |
Colourless liquid; powerful ethereal or winey-honey-like, sweet odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
238-253° |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.483-1.491 |
| Specific gravity |
1.006-1.012 (20°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1011.gif
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