|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Butyl phenylacetate |
| Synonym(s) |
Butyl alpha-toluate
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
Butyl phenylacetate
|
| JECFA number |
1012 |
| CAS number |
122-43-0
|
| FEMA number |
2209
|
| COE number |
2159
|
| FLAVIS number |
-
|
| Molecular weight |
192.26 |
| Chemical formula |
C12H16O2
|
| Physical form/odour |
Colourless liquid; pleasant rose and honey-like odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
1 mL in 1 mL 95% ethanol |
| Boiling point (°C) |
258-260° |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.486-1.493 |
| Specific gravity |
0.990-0.997 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1012.gif
|
|
