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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isobutyl phenylacetate |
| Synonym(s) |
Isobutyl alpha-toluate
2-Methylpropyl phenylacetate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Isobutyl phenylacetate
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| JECFA number |
1013 |
| CAS number |
102-13-6
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| FEMA number |
2210
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| COE number |
2160
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| FLAVIS number |
-
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| Molecular weight |
192.26 |
| Chemical formula |
C12H16O2
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| Physical form/odour |
Colourless liquid; rose honey-like odour |
| Solubility |
Insoluble in water, glyceryl, propylene glycol; soluble in oils |
| Solubility in ethanol |
1 mL in 2 mL 80% ethanol |
| Boiling point (°C) |
247° |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.484-1.488 |
| Specific gravity |
0.984-0.988 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1013.gif
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