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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Linalyl phenylacetate |
| Synonym(s) |
3,7-Dimethyl-1,6-octadien-3-yl phenylacetate
Linalyl alpha-toluate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
1,5-Dimethyl-1-vinyhex-4-enyl phenylacetate
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| JECFA number |
1019 |
| CAS number |
7143-69-3
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| FEMA number |
3501
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| COE number |
655
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| FLAVIS number |
-
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| Molecular weight |
272.39 |
| Chemical formula |
C18H24O2
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| Physical form/odour |
Colourless or pale straw colored viscous liquid; mildly floral, intensely sweet Neroli-rose type odour |
| Solubility |
Insoluble in water;soluble in olis |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
317° |
| Assay min % |
95 |
| Acid value max |
3.0 |
| Refractive index |
1.500-1.508 |
| Specific gravity |
0.966-0.974 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1019.gif
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