|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Santalyl phenylacetate (alpha and beta) |
| Synonym(s) |
Santalyl alpha-toluate
beta-Santalyl phenylacetate
alpha-Santalyl phenylacetate
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
Mixture of 5-(2,3-Dimethyltricyclo[2.2.1.0(2.6)]hept-3-yl)-2-methylpent-2-enyl phenylacetate and 2-Methyl-5-(2-methyl-3-methylenebicyclo[2.2.1]hept-2-yl)pent-2-enyl phenylacetate
|
| JECFA number |
1022 |
| CAS number |
1323-75-7
|
| FEMA number |
3008
|
| COE number |
239
|
| FLAVIS number |
-
|
| Molecular weight |
338.49 |
| Chemical formula |
C23H30O2
|
| Physical form/odour |
Almost colourless or very pale straw-coloured, viscous liquid; very heavy, musky-rosy, waxy or honey-like sweet odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
328° |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.525-1.576 |
| Specific gravity |
1.022-1.029 |
| Other requirements |
[60-65% alpha, 30-35% beta form] |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1022.gif
|
|
