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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) |
| Synonym(s) |
Dimethyl isobutyl dihydro-1,3,5-dithiazine
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Mixture of Dihydro-2-isobutyl-4,6-dimethyl-4H-1,3,5-dithiazine and Dihydro-6-isobutyl-2,4-dimethyl-4H-1,3,5-dithiazine
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| JECFA number |
1046 |
| CAS number |
101517-87-7
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| FEMA number |
3781
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
205.39 |
| Chemical formula |
C9H19NS2
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| Physical form/odour |
Clear to pale yellow liquid; roasted, cocoa, peanut odour |
| Solubility |
Soluble in propylene glycol, triacetin |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
104-115° (2.5 mm Hg) |
| Assay min % |
82 |
| Acid value max |
- |
| Refractive index |
1.488-1.492 |
| Specific gravity |
0.961-0.967 |
| Other requirements |
[64% 2-Isobutyl-4,6-dimethyl; 18% 4-Isobutyl-2,6-dimethyl]SC: 2,4,6-Trimethyl-1,3,5-dithiazine; 2,4-Diisobutyl-6-methyl-1,3,5-dithiazine; 2,6-Dimethyl-4-butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine |
| ID Test |
MS IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1046.gif
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