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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Dihydro-2,4,6-triisobutyl-4H-1,3,5-dithiazine
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| JECFA number |
1048 |
| CAS number |
74595-94-1
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| FEMA number |
4017
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
289.55 |
| Chemical formula |
C15H31NS2
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| Physical form/odour |
Colourless to pale yellow crystals; meaty, roasted odour |
| Solubility |
Soluble in propylene glycol, triacetin |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
- |
| Assay min % |
95 (mixture of 3 stereoisomers) |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
m.p. 33-35° |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1048.gif
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