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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Thienyl disulfide |
| Synonym(s) |
2,2-Dithiothiophene
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2-Thienyl disulfide
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| JECFA number |
1053 |
| CAS number |
6911-51-9
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| FEMA number |
3323
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| COE number |
2333
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| FLAVIS number |
-
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| Molecular weight |
230.39 |
| Chemical formula |
C8H6S4
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| Physical form/odour |
Yellow to green crystals; rubbery odour |
| Solubility |
5% in CH3CN |
| Solubility in ethanol |
Soluble at room temperature |
| Boiling point (°C) |
- |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
m.p. 55-60° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1053.gif
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