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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Ethoxythiazole |
| Synonym(s) |
Ethyl 2-thiazolyl ether
2-Thiazolyl ethyl ether
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2-Ethoxythiazole
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| JECFA number |
1056 |
| CAS number |
15679-19-3
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| FEMA number |
3340
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| COE number |
11611
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| FLAVIS number |
-
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| Molecular weight |
129.18 |
| Chemical formula |
C5H7ONS
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| Physical form/odour |
Clear, colourless to pale yellow liquid; strong, burnt, roasted, meat-like, nutty odour |
| Solubility |
Insoluble in water; Soluble in organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
157-160° |
| Assay min % |
99 |
| Acid value max |
- |
| Refractive index |
1.498-1.502 |
| Specific gravity |
1.131-1.135 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1056.gif
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