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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Methyl-3-(methylthio)furan |
| Synonym(s) |
2-Methyl-3-thiomethylfuran
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2-Methyl-3-(methylthio)furan
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| JECFA number |
1061 |
| CAS number |
63012-97-5
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| FEMA number |
3949
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
128.19 |
| Chemical formula |
C6H8OS
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| Physical form/odour |
Yellow liquid; meaty aroma |
| Solubility |
Insoluble in water,soluble in organic solvents,oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
172° |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.506-1.514 |
| Specific gravity |
1.064-1.071 (20°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1061.gif
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