|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
S-Furfuryl thioacetate |
| Synonym(s) |
Furfurylthiol acetate
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
S-Furfuryl acetothioate
|
| JECFA number |
1074 |
| CAS number |
13678-68-7
|
| FEMA number |
3162
|
| COE number |
2250
|
| FLAVIS number |
-
|
| Molecular weight |
156.2 |
| Chemical formula |
C7H8O2S
|
| Physical form/odour |
Oily liquid; burnt, roasted, alliaceous, garlic, savory, coffee-like |
| Solubility |
Insoluble in water,soluble in organic solvents, fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
90-92° (12 mm Hg) |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.522-1.529 |
| Specific gravity |
1.149-1.155 (20°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1074.gif
|
|
