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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Furfuryl isopropyl sulfide |
| Synonym(s) |
Isopropyl furfuryl sulfide
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Furfuryl isopropyl sulfide
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| JECFA number |
1077 |
| CAS number |
1883-78-9
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| FEMA number |
3161
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| COE number |
2248
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| FLAVIS number |
-
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| Molecular weight |
156.24 |
| Chemical formula |
C8H12OS
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| Physical form/odour |
Colourless liquid; burnt, roasted, garlic, savory, coffee-like |
| Solubility |
Insoluble in water,soluble in organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
84° (16 mm Hg) |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.497-1.508 |
| Specific gravity |
1.013-1.020 (20°) |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1077.gif
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