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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2,2'-(Dithiodimethylene)difuran |
| Synonym(s) |
2-Furfuryl disulfide
bis(2-Furfuryl)disulfide
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Difurfuryl disulfide
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| JECFA number |
1081 |
| CAS number |
4437-20-1
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| FEMA number |
3146
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| COE number |
11480
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| FLAVIS number |
-
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| Molecular weight |
226.31 |
| Chemical formula |
C10H10O2S2
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| Physical form/odour |
Pale yellowish oily liquid; powerful, repulsive sulfuraceous odour |
| Solubility |
Slightly soluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
229-230° |
| Assay min % |
96 |
| Acid value max |
- |
| Refractive index |
1.585-1.598 |
| Specific gravity |
1.229-1.248 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1081.gif
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