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Online Edition: "Specifications for Flavourings"
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| Flavouring |
4-((2-Furanmethyl)thio]-2-pentanone |
| Synonym(s) |
4-(Furan-2-ylmethylsulfanyl)pentane-2-one
4-Furfurylthio-2-pentanone
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
4-((2-Furanmethyl)thio)pentan-2-one
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| JECFA number |
1084 |
| CAS number |
180031-78-1
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| FEMA number |
3840
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
198.29 |
| Chemical formula |
C10H14O2S
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| Physical form/odour |
Clear yellow liquid; meaty aroma |
| Solubility |
Insoluble in water; Insoluble in fat |
| Solubility in ethanol |
50% soluble in ethanol |
| Boiling point (°C) |
113° |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.513-1.518 |
| Specific gravity |
1.088-1.096 |
| Other requirements |
- |
| ID Test |
MS IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1084.gif
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