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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3-[(2-Methyl-3-furyl)thio]-4-heptanone |
| Synonym(s) |
1,3-Diethylacetonyl 2-methyl-3-furyl sulfide
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
3-((2-Methyl-3-furyl)thio)heptan-4-one
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| JECFA number |
1085 |
| CAS number |
61295-41-8
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| FEMA number |
3570
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| COE number |
11922
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| FLAVIS number |
-
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| Molecular weight |
226.33 |
| Chemical formula |
C12H18O2S
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| Physical form/odour |
Clear colourless to pale yellow iquid; roast, meaty odour |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
85-86° (0.3 mm Hg) |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.496-1.502 |
| Specific gravity |
1.041-1.045 |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1085.gif
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