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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl 3-(furfurylthio)propionate |
| Synonym(s) |
Ethyl beta-furfuryl-alpha-thiopropionate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Ethyl 3-(furfurylthio)propionate
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| JECFA number |
1088 |
| CAS number |
94278-27-0
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| FEMA number |
3674
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
214.28 |
| Chemical formula |
C10H14O3S
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| Physical form/odour |
Straw coloured liquid; pungent roasted sulfury aroma |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
244° (750 mm Hg) |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.500-1.509 |
| Specific gravity |
1.121-1.138 |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1088.gif
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