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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cyclohexyl isovalerate |
| Synonym(s) |
Cyclohexyl isopentanoate
Cyclohexyl isovalerianate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Cyclohexyl 2-methylbutanoate
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| JECFA number |
1096 |
| CAS number |
7774-44-9
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| FEMA number |
2355
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| COE number |
459
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| FLAVIS number |
-
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| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2
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| Physical form/odour |
Colourless liquid; apple- and banana-like aroma |
| Solubility |
insoluble in water |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
58-62° |
| Assay min % |
95 |
| Acid value max |
1.0 |
| Refractive index |
1.439-1.445 |
| Specific gravity |
0.945-0.952 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1096.gif
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