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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cyclohexyl propionate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Cyclohexyl propionate
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| JECFA number |
1097 |
| CAS number |
6222-35-1
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| FEMA number |
2354
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| COE number |
421
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| FLAVIS number |
-
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| Molecular weight |
156.23 |
| Chemical formula |
C9H16O2
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| Physical form/odour |
Colourless liquid; apple- and banana-like aroma |
| Solubility |
insoluble in water |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
193° |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.439-1.446 |
| Specific gravity |
0.969-0.974 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1097.gif
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