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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2,2,6-Trimethylcyclohexanone |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2,2,6-Trimethylcyclohexanone
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| JECFA number |
1108 |
| CAS number |
2408-37-9
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| FEMA number |
3473
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| COE number |
686
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| FLAVIS number |
-
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| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
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| Physical form/odour |
Colourless liquid; camphoraceous tobacco notes; thujune like |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
178-179° |
| Assay min % |
99 |
| Acid value max |
- |
| Refractive index |
1.443-1.449 |
| Specific gravity |
0.900-0.907 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1108.gif
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