|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
3-Nonen-2-one |
| Synonym(s) |
Methyl heptenyl ketone
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
Non-3-en-2-one
|
| JECFA number |
1136 |
| CAS number |
14309-57-0
|
| FEMA number |
3955
|
| COE number |
11163
|
| FLAVIS number |
-
|
| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
|
| Physical form/odour |
Colourless liquid; fruity-berry |
| Solubility |
insoluble in water; soluble in fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
198° |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.443-1.452 |
| Specific gravity |
0.843-0.846 |
| Other requirements |
- |
| ID Test |
MS IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1136.gif
|
|
