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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(+/-)Nonan-3-yl acetate |
| Synonym(s) |
Non-3-yl acetate
3-Nonanol acetate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
1-Ethylheptyl acetate
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| JECFA number |
1145 |
| CAS number |
60826-15-5
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| FEMA number |
4007
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
186.3 |
| Chemical formula |
C11H22O2
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| Physical form/odour |
Colourless liquid; herbaceous fruity warm ethereal odour |
| Solubility |
insoluble in water; soluble in fats and non-polar solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
225° |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.416-1.423 |
| Specific gravity |
0.854-0.864 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1145.gif
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