|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
1-Hexen-3-ol |
| Synonym(s) |
Vinyl butan-1-ol
Vinyl propyl carbinol
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
Hex-1-en-3-ol
|
| JECFA number |
1151 |
| CAS number |
4798-44-1
|
| FEMA number |
3608
|
| COE number |
10220
|
| FLAVIS number |
-
|
| Molecular weight |
100.16 |
| Chemical formula |
C6H12O
|
| Physical form/odour |
Clear, colourless liquid; meat-like |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
133.5-134° |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.425-1.431 |
| Specific gravity |
0.830-0.836 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1151.gif
|
|
