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Online Edition: "Specifications for Flavourings"
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| Flavouring |
1-Decen-3-ol |
| Synonym(s) |
Heptyl ethenyl carbinol
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Dec-1-en-3-ol
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| JECFA number |
1153 |
| CAS number |
51100-54-0
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| FEMA number |
3824
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
156.27 |
| Chemical formula |
C10H20O
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| Physical form/odour |
Colourless liquid; mouldy aroma |
| Solubility |
slightly soluble in water; soluble in non-polar organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
215° |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.439-1.446 |
| Specific gravity |
0.836-0.842 |
| Other requirements |
- |
| ID Test |
MS NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1153.gif
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