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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isoamyl laurate |
| Synonym(s) |
Isopentyl laurate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
3-Methylbutyl dodecanoate
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| JECFA number |
182 |
| CAS number |
6309-51-9
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| FEMA number |
2077
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| COE number |
379
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| FLAVIS number |
-
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| Molecular weight |
270.46 |
| Chemical formula |
C17H34O2
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| Physical form/odour |
colourless, oily liquid with a faint oily, fatty odour |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
190 (20 mmHg) |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.434-1.439 |
| Specific gravity |
0.853-0.859 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/182.gif
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