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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isopropyl isovalerate |
| Synonym(s) |
Isopropyl isopentanoate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Isopropyl 3-methylbutanoate
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| JECFA number |
310 |
| CAS number |
32665-23-9
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| FEMA number |
2961
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| COE number |
445
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| FLAVIS number |
-
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| Molecular weight |
144.21 |
| Chemical formula |
C8H16O2
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| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
insoluble in water; soluble in most organic solvents |
| Solubility in ethanol |
- |
| Boiling point (°C) |
68-70° ( 55 mm Hg) |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.394-1.399 |
| Specific gravity |
0.848-0.853 (20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/310.gif
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