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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl thioacetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
S-Ethyl acetothioate
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| JECFA number |
483 |
| CAS number |
625-60-5
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| FEMA number |
3282
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| COE number |
11665
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| FLAVIS number |
-
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| Molecular weight |
104.17 |
| Chemical formula |
C4H8OS
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| Physical form/odour |
clear liquid |
| Solubility |
insoluble in water; soluble in alcohol; miscible in diethyl ether |
| Solubility in ethanol |
- |
| Boiling point (°C) |
117 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.456-1.468 |
| Specific gravity |
0.979 at 20°C |
| Other requirements |
- |
| ID Test |
HNMR, MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/483-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/483-ms.gif
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