|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Allyl thiopropionate |
| Synonym(s) |
Propionic acid, thioallyl ester
|
| Latest JECFA evaluation |
2002 (Session 59)
|
| Status of specification |
Full |
| Chemical name |
Allyl thiopropionate
|
| JECFA number |
490 |
| CAS number |
41820-22-8
|
| FEMA number |
3329
|
| COE number |
11436
|
| FLAVIS number |
-
|
| Molecular weight |
130.21 |
| Chemical formula |
C6H10OS
|
| Physical form/odour |
- |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
151 |
| Assay min % |
83% +15% diallyl sulfide |
| Acid value max |
- |
| Refractive index |
1.475-1.485 |
| Specific gravity |
0.898-0.902 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/490.gif
|
|
