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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Diethyl sebacate |
| Synonym(s) |
Diethyl 1,8-octanedicarboxylate
Ethyl decanedioate
Ethyl sebacate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Diethyl decanedioate
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| JECFA number |
624 |
| CAS number |
110-40-7
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| FEMA number |
2376
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| COE number |
623
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| FLAVIS number |
-
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| Molecular weight |
258.36 |
| Chemical formula |
C14H26O4
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| Physical form/odour |
colourless to yellow liquid with faint but pleasant winey-fruity odour resembling that of quince and melon |
| Solubility |
miscible in alcohol, ether, other organic solvents, most fixed oils; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
302 |
| Assay min % |
98 |
| Acid value max |
1 |
| Refractive index |
1.434-1.440 |
| Specific gravity |
0.960-0.965 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/624.gif
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