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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Phenyl-3-carbethoxyfuran |
| Synonym(s) |
Phenyl oxaromate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Ethyl 2-phenyl-3-furoate
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| JECFA number |
752 |
| CAS number |
50626-02-3
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| FEMA number |
3468
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| COE number |
2309
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| FLAVIS number |
-
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| Molecular weight |
216.24 |
| Chemical formula |
C13H12O3
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| Physical form/odour |
- |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
148-154 (6 mm Hg) |
| Assay min % |
99 |
| Acid value max |
1.0 |
| Refractive index |
1.515-1.527 |
| Specific gravity |
1.120-1.132 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/752.gif
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