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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3-Oxodecanoic acid glyceride |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2,3-Dihydroxypropyl 3-oxodecanoate
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| JECFA number |
914 |
| CAS number |
91052-69-6
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| FEMA number |
3767
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
260.33 |
| Chemical formula |
C13H24O5
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| Physical form/odour |
solid fatty flakes with essentially no odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
slightly soluble |
| Boiling point (°C) |
- |
| Assay min % |
95 by ester determination |
| Acid value max |
2.0 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 57-60° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/914.gif
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