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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl vanillin propylene glycol acetal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
2-(3-Ethoxy4-hydroxyphenyl)-4-methyl-1,3-dioxolane
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| JECFA number |
954 |
| CAS number |
68527-76-4
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| FEMA number |
3838
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
224.26 |
| Chemical formula |
C12H16O4
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| Physical form/odour |
colourless to pale yellow liquid with a faint vanillic odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
160 (1 mm Hg) |
| Assay min % |
97 (named cpd. + ethyl vanillin) |
| Acid value max |
- |
| Refractive index |
1.528-1.535 |
| Specific gravity |
1.161-1.175 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/954.gif
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