|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
2,4-Hexadien-1-ol |
| Synonym(s) |
1-Hydroxy-2,4-hexadiene
Sorbic alcohol
Sorbyl alcohol
|
| Latest JECFA evaluation |
2003 (Session 61)
|
| Status of specification |
Full |
| Chemical name |
2,4-Hexadieneol
|
| JECFA number |
1174 |
| CAS number |
111-28-4
|
| FEMA number |
3922
|
| COE number |
-
|
| FLAVIS number |
02.162
|
| Molecular weight |
98.16 |
| Chemical formula |
C6H10O
|
| Physical form/odour |
colourless solid; green, vegetable aroma |
| Solubility |
Insoluble in water; Soluble in fat |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
98 |
| Acid value max |
1 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 24-33ยบ |
| ID Test |
HNMR IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1174-hnmr.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/1174-ir.gif
|
|
