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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2,4-Nonadien-1-ol |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
2,4-Nonadienol
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| JECFA number |
1183 |
| CAS number |
62488-56-6
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| FEMA number |
3951
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| COE number |
-
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| FLAVIS number |
02.188
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| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
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| Physical form/odour |
Colourless liquid; green vegetable aroma |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
85° (0.5 mm Hg) |
| Assay min % |
92 |
| Acid value max |
1 |
| Refractive index |
1.486-1.496 |
| Specific gravity |
0.862-0.872 |
| Other requirements |
SC: 2-nonen-1-ol |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1183.gif
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