|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
2,6-Nonadien-1-ol |
| Synonym(s) |
Cucumber alcohol
trans-2-cis-6-Nonadien-1-ol
Nonadienol
Violet leaf alcohol
|
| Latest JECFA evaluation |
2003 (Session 61)
|
| Status of specification |
Full |
| Chemical name |
(2E,6Z)-Nona-2,6-dienol
|
| JECFA number |
1184 |
| CAS number |
7786-44-9
|
| FEMA number |
2780
|
| COE number |
-
|
| FLAVIS number |
02.049
|
| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
|
| Physical form/odour |
White to yellowish liquid; powerful, green, vegetable |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
196° |
| Assay min % |
95 |
| Acid value max |
1 |
| Refractive index |
1.463-1.465 |
| Specific gravity |
0.860-0.880 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1184.gif
|
|
