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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E,Z)-2,6-Nonadien-1-ol acetate |
| Synonym(s) |
trans-2-cis-6-Nonadien-1-yl acetate
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(2E,6Z)-Nona-2,6-dienyl acetate
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| JECFA number |
1188 |
| CAS number |
68555-65-7
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| FEMA number |
3952
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2
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| Physical form/odour |
Colourless liquid; violet leaf, spicy cucumber aroma |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
75° (15 mm Hg) |
| Assay min % |
95 |
| Acid value max |
1 |
| Refractive index |
1.449-1.459 |
| Specific gravity |
0.897-0.907 |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1188.gif
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