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Online Edition: "Specifications for Flavourings"
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| Flavouring |
(E,E)-2,4-Decadien-1-ol |
| Synonym(s) |
trans, trans-2,4-Decadienol
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(2E,4E)-Deca-2,4-dienol
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| JECFA number |
1189 |
| CAS number |
18409-21-7
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| FEMA number |
3911
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| COE number |
-
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| FLAVIS number |
02.139
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| Molecular weight |
154.25 |
| Chemical formula |
C10H18O
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| Physical form/odour |
Colourless liquid; oily, fatty aroma |
| Solubility |
Insoluble in water; Soluble in fat |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
112° (10 mm Hg) |
| Assay min % |
92 |
| Acid value max |
1 |
| Refractive index |
1.485-1.495 |
| Specific gravity |
0.861-0.871 |
| Other requirements |
SC: (E,Z)-2,4-decadien-1-ol |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1189.gif
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