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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl (E)-2-(Z)-4-decadienoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
Methyl (E,Z)-2,4-decadienoate
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| JECFA number |
1191 |
| CAS number |
4493-42-9
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| FEMA number |
3859
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| COE number |
-
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| FLAVIS number |
09.639
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| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2
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| Physical form/odour |
Clear, yellowish liquid; light fatty note |
| Solubility |
not soluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
67° (0.8 mm Hg) |
| Assay min % |
93 |
| Acid value max |
1 |
| Refractive index |
1.488-1.494 |
| Specific gravity |
0.917-0.923 |
| Other requirements |
SC: (E,E) methyl 2,4-decadienoate |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1191.gif
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