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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl trans-2-cis-4-decadienoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
Ethyl (E,Z)-2,4-decadienoate
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| JECFA number |
1192 |
| CAS number |
3025-30-7
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| FEMA number |
3148
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| COE number |
-
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| FLAVIS number |
09.260
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| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2
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| Physical form/odour |
Slightly yellow oil; light fruity note |
| Solubility |
Soluble in fat; Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
120° (7 mm Hg) |
| Assay min % |
90 |
| Acid value max |
1 |
| Refractive index |
1.480-1.486 |
| Specific gravity |
0.917-0.920 |
| Other requirements |
SC: (E,E)-ethyl 2,4-decadienoate |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1192.gif
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