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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl 2,4,7-decatrienoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
Ethyl 2,4,7-decatrienoate
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| JECFA number |
1193 |
| CAS number |
78417-28-4
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| FEMA number |
3832
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| COE number |
-
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| FLAVIS number |
09.371
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| Molecular weight |
194.28 |
| Chemical formula |
C12H18O2
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| Physical form/odour |
colourless to pale yellow liquid; light fatty aroma |
| Solubility |
Soluble in water; |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
134° (14 mm Hg) |
| Assay min % |
95 |
| Acid value max |
1 |
| Refractive index |
1.547-1.554 |
| Specific gravity |
0.933-0.939 |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1193.gif
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