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Online Edition: "Specifications for Flavourings"
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| Flavouring |
N-Furfurylpyrrole |
| Synonym(s) |
1-(2-Furfuryl)pyrrole
1-Furfuryl-1H-pyrrole
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
1-Furfurylpyrrole
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| JECFA number |
1310 |
| CAS number |
1438-94-4
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| FEMA number |
3284
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| COE number |
-
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| FLAVIS number |
13.134
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| Molecular weight |
147.18 |
| Chemical formula |
C9H9ON
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| Physical form/odour |
Colourless to yellow liquid; Vegetable, earthy-green aroma |
| Solubility |
- |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
76-78° (1 mm Hg) |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.529-1.536 |
| Specific gravity |
1.078-1.084 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1310.gif
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