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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Bornyl butyrate |
| Synonym(s) |
Bornyl butanoate
Butyric acid, 2-bornyl ester
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| Latest JECFA evaluation |
2004 (Session 63)
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| Status of specification |
Full |
| Chemical name |
1,7,7-Trimethyl-bicyclo(2.2.1)heptan-2-yl butanoate
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| JECFA number |
1412 |
| CAS number |
13109-70-1
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| FEMA number |
3907
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| COE number |
-
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| FLAVIS number |
09.319
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| Molecular weight |
224.34 |
| Chemical formula |
C14H24O2
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| Physical form/odour |
Colourless liquid; Herbaceous aroma |
| Solubility |
Soluble in oils; Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
247° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.462-1.469 |
| Specific gravity |
0.981-0.991 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1412.gif
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