|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Propyl 2,4-decadienoate |
| Synonym(s) |
-
|
| Latest JECFA evaluation |
2003 (Session 61)
|
| Status of specification |
Full |
| Chemical name |
Propyl 2,4-decadienoate
|
| JECFA number |
1194 |
| CAS number |
84788-08-9
|
| FEMA number |
3648
|
| COE number |
-
|
| FLAVIS number |
09.840
|
| Molecular weight |
210.32 |
| Chemical formula |
C13H22O2
|
| Physical form/odour |
colourless to light pale yellow liquid; Bartlett pear aroma |
| Solubility |
Soluble in fat; Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
110° (0.4 mm Hg) |
| Assay min % |
95% (sum of isomers) |
| Acid value max |
1 |
| Refractive index |
1.468-1.475 |
| Specific gravity |
0.913-0.919 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1194.gif
|
|
