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Online Edition: "Specifications for Flavourings"
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| Flavouring |
1,4-Cineole |
| Synonym(s) |
1,4-Epoxy-p-menthane
Isocineole
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
1-Methyl-4-(1-methylethyl)-7-oxabicyclo[2.2.1]heptane
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| JECFA number |
1233 |
| CAS number |
470-67-7
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| FEMA number |
3658
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| COE number |
-
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| FLAVIS number |
03.007
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| Molecular weight |
154.25 |
| Chemical formula |
C10H18O
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| Physical form/odour |
colourless mobile liquid; camphor like aroma |
| Solubility |
Insoluble in water, soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
172-174° |
| Assay min % |
75 |
| Acid value max |
1 |
| Refractive index |
1.449-1.456 |
| Specific gravity |
0.898-0.902 |
| Other requirements |
SC: 1,8-cineole |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1233.gif
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