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Online Edition: "Specifications for Flavourings"
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| Flavouring |
1,5,5,9-Tetramethyl-13-oxatricyclo(8.3.0.0(4.9))tridecane |
| Synonym(s) |
Ambrox
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
Dodecahydro-3a,6,6,9a-tetramethylnaphtho(2,1-b)furan
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| JECFA number |
1240 |
| CAS number |
3738-00-9
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| FEMA number |
3471
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| COE number |
-
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| FLAVIS number |
13.072
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| Molecular weight |
236.4 |
| Chemical formula |
C16H28O
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| Physical form/odour |
White crystalline solid |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
96 |
| Acid value max |
1 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 75-85° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1240.gif
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